Tips or Treats: Your Ultimate Guide to a Spooktacular season!
- L Co
- Oct 8, 2024
- 3 min read
As the leaves change and the air turns crisp, it’s time to embrace the cozy vibes of fall. Whether you’re gearing up for Halloween or simply looking to enjoy the season, we’ve got you covered with five essential cleaning tips and three delicious pumpkin-inspired sweets, including a no-sugar and a gluten-free option. Let’s dive in!
5 Tips for Cleaning This Fall
Declutter Before You Clean Start by removing any unnecessary items from surfaces. A clean space is much easier to maintain when you declutter first. This also makes your cleaning tasks less daunting!
Use Natural Cleaners Consider using vinegar, baking soda, and essential oils for a green clean. These natural ingredients are effective and safe, especially if you have pets or children at home.
Focus on High-Traffic Areas Pay special attention to areas that see the most activity, such as entryways, kitchens, and living rooms. Regular cleaning of these spots helps prevent dirt and grime build-up.
Incorporate Seasonal Decorations As you clean, add in some fall décor. A few well-placed pumpkins, gourds, or autumn leaves can make your space feel festive while you tidy up.
Create a Cleaning Schedule Designate specific days for different cleaning tasks. This helps prevent overwhelm and ensures that every area of your home gets the attention it deserves.
3 Pumpkin-Inspired Sweets
1. No-Sugar Pumpkin Muffins
Ingredients:
1 cup pumpkin puree
1/2 cup unsweetened applesauce
2 cups almond flour
2 tsp baking powder
1 tsp pumpkin spice
1/2 tsp salt
1/4 cup chopped nuts (optional)
Instructions:
Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
In a bowl, mix together the pumpkin puree and applesauce.
In another bowl, combine almond flour, baking powder, pumpkin spice, and salt.
Gradually add the dry ingredients to the pumpkin mixture, stirring until combined. Fold in nuts if desired.
Pour the batter into the muffin tin and bake for 20-25 minutes, or until a toothpick comes out clean.
2. Gluten-Free Pumpkin Cookies
Ingredients:
1 cup pumpkin puree
1/4 cup coconut oil, melted
1/4 cup honey or maple syrup
1 cup gluten-free flour blend
1 tsp baking soda
1 tsp pumpkin spice
1/2 tsp vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine pumpkin puree, coconut oil, honey or maple syrup, and vanilla extract.
In a separate bowl, whisk together gluten-free flour, baking soda, and pumpkin spice.
Gradually mix the dry ingredients into the wet until just combined.
Drop Spoonfuls of dough onto the baking sheet and bake for 12-15 minutes, or until the edges are golden.
3. Classic Pumpkin Pie Bars
Ingredients:
1 1/2 cups pumpkin puree
1 cup heavy cream
3/4 cup brown sugar
3 eggs
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1 pre-made pie crust
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
Press the pie crust into the bottom of the pan and pre-bake for 10 minutes.
In a bowl, whisk together pumpkin puree, heavy cream, brown sugar, eggs, cinnamon, nutmeg, and salt until smooth.
Pour the filling into the pre-baked crust and bake for 40-45 minutes, or until set.
Allow to cool before cutting into bars.
Conclusion
With these cleaning tips and delightful pumpkin-inspired treats, you’re all set to enjoy the beauty of fall. Whether you’re preparing for guests or simply indulging in some seasonal baking, these ideas will help you make the most of this enchanting time of year.
Happy cleaning and baking!
Remember do everything from love ❤️
Comments